Juicy jumbo lump crab meat tossed with fresh herbs and is dressed with a Lemon Vinaigrette. Served on top of avocado and grapefruit segments. Finished with pink peppercorns and basil pistou.
Fresh and creamy Buratta cheese paired with prosciutto on top of a baguette crostini. Topped with Basil and drizzled with Extra Virgin Olive Oil.
On the right beautiful heirloom tomatoes with creamy Buratta cheese. The left, pear, plum and teardrop tomatoes with Buffalo Mozzarella. Both tossed with shallots and fresh basil. Dressed with a sweet balsamic reduction and Olive oil.
Crisp julienne apples, baby arugula, creamy Buratta, and aged Prosciutto dressed with sweet and herbaceous Minus 8 vinaigrette. Garnished with a candied apple chip.
Light pasta filled with a four cheese sweet corn blend. Sauced with brown butter and fresh thyme. Served on top of a sweet corn puree..
Beautifully seared and roasted lamb chops served with seasonal vegetables and a natural lamb jus.
Pan seared fish and butternut squash puree served with brussel sprout leaves, caramelized cipollini onions and crispy pork belly. Drizzled with a Saba reduction.